Chef Brandon Miller from Mundaka will make a Heirloom Tomato Gazpacho during a Live Cooking Demo Wednesday, June 24th
SALINAS, CA – May 26, 2015 – Natividad Medical Center offers a Certified Farmers' Market every Wednesday from 11:00 a.m. - 3:30 p.m. The Farmers’ Market is located at 1441 Constitution Blvd., outside of building 200-Out Patient Services and is part of Natividad Medical Center’s ongoing commitment to promote wellness and healthy eating among Natividad Medical Center’s staff, patients and their families.
At Natividad Medical Center’s Certified Farmers’ Market run by Everyone’s Harvest, shoppers will find fresh quality fruits and vegetables (many certified organic), beautiful flowers, live plants, and unique gifts from small-scale family farmers and local independent businesses. By shopping at Natividad Medical Center’s California Certified Farmers’ Market you are supporting local California growers.
Join us for on for a live cooking demo on Wednesday, June 24th at 12:00 p.m. All participants will receive $10 in produce vouchers! In addition, attendees can enjoy a sample of the featured recipe and a take home recipe card. Cooking demo will be by Chef Brandon Miller from Mundaka Restaurant in Carmel. Chef Brandon Miller will be demonstrating how to make Heirloom Tomato Gazpacho.
Heirloom Tomato Gazpacho
3 cups Heirloom tomatoes chopped
2 ea. Cloves garlic
2 Tbs. Sherry vinegar
2ea. Celery spears chopped
1ea. Cucumber peeled and seeded
1/4 cup Extra Virgin olive oil.
To Taste Salt & Tabasco
1 Tbs. Fresh Dill chopped
1 cup Crème fresh
Place tomatoes, garlic, vinegar, celery and cucumber in a blender and turn on. Slowly add olive oil and season with salt and Tabasco. Mix dill with crème fresh. Chill soup until cold and serve in chilled bowls with a dollop of dill crème fresh.
For more information on Natividad Medical Center Certified Farmers’ Market contact :
Contact: Iris Peppard, Executive Director
Tel: (831) 384-6961
Fax: (831) 582-9546
For information on Natividad Medical Center contact Marci Bracco (831) 747-7455.
View and print recipes featured at our Farmers' Market Cooking Demos on our Healthy Recipes page.