For more than 35 years, Sandra D’Arrigo has served as a contributor and shareholder of D’Arrigo Brothers Company of California, a family-owned agricultural business specializing in growing, packing, cooling, and shipping fresh produce. She earned an MBA from Golden Gate University and a Bachelor of Business Administration in Human Resource Management and Business Management from Kent State University. Having lived in seven states, she ultimately raised her family in California. Sandra has been deeply involved in community service, including volunteering in local schools, serving on church finance committees, supporting major capital campaigns, and providing fresh vegetables to the homeless through the San Carlos Cathedral Loaves and Fishes program since 2007. She and her husband, John, have three adult sons—Christopher, Michael, and Matthew—and two grandsons.
Sandra D’Arrigo
